A society is a mixture of diverse culture, blended with different people, thoughts and actions.
Some people serve their whole life to giving back to society. People who always take the initiative to do a greater good for others and cross every limit just for the betterment of fellow others. They inspire us to do unimaginable things and encourage us to spread this feat. These remarkable humans define the real definition of "PEHCHAN KAMYABI KI".
It really needs a strong will and determination to do such things. We salute these heroes for their extraordinary work and give them a platform where the society knows their sacrifices, ups and downs of these inspirational lives.
Known to the world as ‘THE HERITAGE PAN MASALA’, the company has spanned over 50 years of existence through leadership and belief in excellence of taste.
The first effort of making a pan masala were made by Shir Ratanlal Jain in a small home in Kanpur in 1936. At that time home counter was the only point of sale which was run by family members only.
The foundation of organizational entity was set by Shri Praksh Chand Jain in 1966. His passion for pan invented a delicacy called Pan Bahar Pan Masala for which he travelled around the country and procured the best quality ingredients from the richest farms, created a perfect blend of these ingredients and discovered the brand.
A delightful blend of hand-picked ingredients from the best farms around the world make our pan masala a unique composition of Betelnut, Lime, Catechu, Cardamom seeds, sandal wood oil, Kewara and many rare flavouring substances, from where the story of master blend began.
" Can rely on Pan Bahar for a good and soothing taste! Wonderful product"
" Very refreshing, and good quantity provided in the pack! "
" Best mouth freshener! All in one taste! Simply loved it "
" A wonderful aromatic after meal without the harmful affects of tobacco. Fit for anyone!! "
" Superb superb and superb!!! All products have a fresh and powerful smell and taste "
" Best Product. Pan Bahar has always been my favorite since 5 decades now. "